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Friday, December 23, 2016

Day 4 in Sydney-161222


Sydney day 4
We departed at 9am after peak hour 30%discount on train .
Heading towards erskinvielle for watermelon cake
The watermelon cake was so so good! There were a few layers, the base made of crust, cream, stawberry and watermelon.
It is located at Oscillate willey
275 australia street newtown
430.
There is only one francis so far in the main town.
I would like to learn to make one if i have chance.
We went to QVB aka queen victory building right after.
There is a big clock and a christmas tree in the central.
The fish market normally close around 2pm unless is 3days ahead of christmas.
We ordered so much food such as fresh oyster, big crab, cheesy lobster, scallop, salmon, caramari and seafood sticks
We walked our way to the habourside park, talking bout business of delki air con of my uncle that almost get chosen but was rejected at last.
The darling hobour is also one of the cause my uncle decided to migrate here.
We went to china town and paddy market right after.
Australia is famous for its abalone so lot of aunty actually buy lot of abalone back and sold it to the restaurants and mentioned is enough to cover the expenses. No idea if it is true anyway.
Uncle boon planned to get the torango zoo ticket for 2mrw and it cost almost half prices of the original.
(Info cn get from the website gum3)
Then we went to IGA, one of the biggest food market to buy some snack for food exchange gifts.
Out thre, we tried the macademia honey nuts from nuts nuts, tasted quite nice.
Watermelon cake
Christmas tree
Darling harbor
Crabs
Cheesy lobster and oyster
Calamari

Fresh oyster
Seafood sticks



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